Strawberry Cheesecake in a Jar

Strawberry Cheesecake in a Jar

4
Meecro 2

"Delicious no-bake cheesecakes prepared in jars."

Ingredients 50 m {{adjustedServings}} servings 879 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 879 kcal
  • 44%
  • Fat:
  • 59.1 g
  • 91%
  • Carbs:
  • 83.2g
  • 27%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
  2. Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.
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Footnotes

  • Cook's Note:
  • They need to be stored in the refrigerator. I've also made this before and blended two strawberries up and mixed that into the cheesecake mix. I've found that I'll just eat the strawberries first if I just place them on top and am disappointed when they're gone. This guarantees some strawberry in each bite. This is really good if the crust is made with Oreo(R) as well, but I use less sugar and just soften up the butter to where it's nearly melted to prevent the Oreo(R) bit from looking greasy. And put some crushed Oreo(R) plain (without sugar and butter) into the cheesecake mix and you have a nice cookies and cream cheesecake.
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Reviews 4

  1. 5 Ratings

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korilynne
2/6/2013

Absolutely delicious, fast and easy. These are ingredients I have on hand at all times, which makes this a keeper in my book.

SugarPlum♥
1/28/2013

I loved the way these turned out! They made a very appealing presentation..so cute! I layered some of the strawberries into the middle after reading the cooks helpful notes. Easy to make and tasted great too.

Julie Russell
1/20/2014

This was a very tasty dessert, but it was much more the taste and consistency of gooey marshmallow cream cheese frosting or really thick pudding. I'll probably make it again, but not cheesy or cakey enough for me to call it cheesecake.