Strawberry Cheesecake in a Jar

2 Reviews

Prep: 20 min
Ready In: 50 min

“Delicious no-bake cheesecakes prepared in jars.” - by Meecro

Ingredients

Crust:
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup white sugar
4 half pint canning jars with lids and rings
Cheesecake:
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2/3 cup white sugar
1 teaspoon vanilla extract
4 fresh strawberries, sliced

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Metric US

Original recipe yields 4 cheesecakes

Directions

Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

Nutrition

Amount Per Serving (4 total)

Calories
879 cal
44%

Fat
59.1 g
91%

Carbs
83.2 g
27%

Based on a 2,000 calorie diet

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Reviews (2)

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korilynne

Feb. 6, 2013

"Absolutely delicious, fast and easy. These are ingredients I have on hand at all times, which makes this a keeper in my book...." See more"

SugarPlum♥

Jan. 28, 2013

"I loved the way these turned out! They made a very appealing presentation..so cute! I layered some of the strawberries into the middle after reading the cooks helpful notes. Easy to make and tasted g..." See morereat too."

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