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Peanut Butter Banana Quesadilla

Peanut Butter Banana Quesadilla

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lbouza

A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
  2. Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.
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Reviews

Rae
1
2/23/2013

Tasty. Kids loved this.

Arizona Desert Flower
1
2/24/2013

I used a scant 1/2 cup and a really firm banana. Kids devoured it.

collegechef08
0
11/9/2013

A classic combination of flavors served quesadilla style. I enjoyed this very much; the only thing I would suggest is to cut back on the peanut butter a bit; I think it was just too much for one tortilla (especially because it gets gooey as the quesadilla heats up). Nonetheless, I loved every bite. Thanks for sharing!