“A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.” - by lbouza
Ingredients
Adjust Servings
Original recipe yields 2 quesadillas
Directions
- Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
- Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 403 cal
- 20%
- Fat
- 20.1 g
- 31%
- Carbs
- 47 g
- 15%
Based on a 2,000 calorie diet
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