Bacon Stuffed Avocados

Bacon Stuffed Avocados

jessielee1389 1

"They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!"

Ingredients 30 m {{adjustedServings}} servings 333 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  2. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  3. Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
Tips & Tricks
Bacon Jam

A sweet, smoky, savory spread for biscuits, burgers, and more.

Bacon Cheese Puffs

A pumpernickel party appetizer with bacon and melted cheese.

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Reviews 4

  1. 6 Ratings


Delicious! I brought these to a party and everyone loved them. The sauce is amazing just as it is.


DELICIOUS! I scaled the recipe back to make just enough for me to have for a light lunch, and it was perfect! The dressing is absolutely to die for, and that combined w/ the crunchy/salty bacon and the creamy avacado was just right...This is a definite keeper, for sure~YUM! Thanks for sharing. :)


The sugar candied, leaving large lumps in the sauce. Did I do something wrong? To my dismay, the result was barely edible. I suppose I will give it a second try at some point in the future. In any case, I'm not sure this recipe is the best use of such quality ingredients. Combining two great things - avocado and bacon - sounded like a great idea, but topping two fatty ingredients with a butter-based sauce just went too far for my taste. I feel the dish needs something dynamic to counterbalance the overwhelming amount of fat.