Bacon Stuffed Avocados

Bacon Stuffed Avocados

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
jessielee1389
Recipe by  jessielee1389

“They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!”

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Ingredients

Adjust Servings

Original recipe yields 8 avocado halves

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Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  2. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  3. Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

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Reviews (4)

Rate This Recipe
Chloe8812
4

Chloe8812

Delicious! I brought these to a party and everyone loved them. The sauce is amazing just as it is.

Christina
3

Christina

DELICIOUS! I scaled the recipe back to make just enough for me to have for a light lunch, and it was perfect! The dressing is absolutely to die for, and that combined w/ the crunchy/salty bacon and the creamy avacado was just right...This is a definite keeper, for sure~YUM! Thanks for sharing. :)

imemorizedpi
1

imemorizedpi

The sugar candied, leaving large lumps in the sauce. Did I do something wrong? To my dismay, the result was barely edible. I suppose I will give it a second try at some point in the future. In any case, I'm not sure this recipe is the best use of such quality ingredients. Combining two great things - avocado and bacon - sounded like a great idea, but topping two fatty ingredients with a butter-based sauce just went too far for my taste. I feel the dish needs something dynamic to counterbalance the overwhelming amount of fat.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 30.1 g
  • 46%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Pork Chops Stuffed with Smoked Gouda and Bacon

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