Smokey Parmesan Sweet Potato Chips2 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“After trying several potato chip recipes, this one is a collage of the most successful recipes I have tried. The recipe could easily be modified with additions of other spices to suit any taste or any meal. These are great with burgers and are much healthier than traditional chips!” - by Korben
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Peel sweet potato with a vegetable peeler and discard skin. Continue using peeler to create thin strips of sweet potato; transfer to a large bowl. Drizzle strips with olive oil; toss to coat. Mix Parmesan cheese, kosher salt, pepper, paprika, and garlic powder into sweet potato strips; toss to coat evenly. Spread coated sweet potato strips evenly onto the prepared baking sheet.
- Bake in the preheated oven until sweet potato chips are crispy, 20 to 25 minutes.
Amount Per Serving (4 total)
- 169 cal
- 6 g
- 24.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Followed the recipe to the T. This recipe has too much spice (not that it tasted spicy, just not the right balance of flavors). The time and temperature must be off a bit because my chips were burni..." See moreng at half time! Maybe the stated time/temp would have been better for fries?"
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