Touchdown Pizza

Touchdown Pizza

24
Saveur 152

"My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!"

Ingredients

30 m servings 372 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1542 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
  2. Place pizza crust on the prepared baking sheet.
  3. Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
  4. Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
  5. Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Reviews

24
  1. 28 Ratings

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Most helpful

Amazing pizza, the whole family raved about it, especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free. Used rotisserie chicken to makes thi...

Most helpful critical

Watch the buffalo sauce & blue cheese. Too much makes it too blue cheesy or too spicy

Amazing pizza, the whole family raved about it, especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free. Used rotisserie chicken to makes thi...

This was DELICIOUS! My buffalo wing sauce was extremely hot, and since I was also feeding the little guy (who does like spicy foods), I mixed some w/ some ranch dressing and used that as the bas...

This was amazingly delicious!!!! The key is to use a very good brand of wing sauce. I used a local wing houses sauce and used more chicken...other than that exactly as written! LOVE LOVE LOVE...

Original review from June 26, 2012: This is just what I was looking for. I halved the cheeses and sauce on all but a small area but that is because as the author states, it's very rich and we we...

Made this for the SuperBowl and it was a big hit. My intentions were to photograph an individual slice of it but the boys devoured it before I even had the opportunity leaving me nothing but the...

If I could incorporate Buffalo chicken into every meal, I would, so this pizza was excellent in my book! For the wing sauce I made "Buffalo Chicken Wing Sauce" from this site. I used monterey ...

GOOOOOD! I used a Pillsbury thin pizza crust, shredded leftover rotisserie chicken, more chicken and more mozzarella and feta cheese because we don't like blue cheese,this was delish even our 6 ...

Tasty and spicy. I modified the pizza "sauce" to Chef Johns Buffalo sauce, then added two TBS of corn starch to thicken (let sit for a couple hours to gel up nicely). I used canned chicken...

Made this for a SuperBowl party this last weekend. Flew off the table. Used Franks hot sauce and added butter and garlic powder. Also added more chx and sauce. Excellant!