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Touchdown Pizza

Touchdown Pizza

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
Saveur

Saveur

My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1547 mg
  • 62%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
  2. Place pizza crust on the prepared baking sheet.
  3. Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
  4. Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
  5. Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.
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Reviews

*Sherri*
30

*Sherri*

10/1/2013

Amazing pizza, the whole family raved about it, especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free. Used rotisserie chicken to makes things even simpler. For my wing sauce I used Louisiana original wing sauce, which is pretty hot, and then for the second pizza used Louisiana honey mustard, not quite as hot. The blue cheese and mozzarella does give some nice creamy calm to the hot spice, and I was glad I had a thick crust too ;-). This really would make a great dish to take to football parties. My boys said to make this again on Monday night Football...Thanks Saveur for another great recipe.

Christina
27

Christina

2/17/2013

This was DELICIOUS! My buffalo wing sauce was extremely hot, and since I was also feeding the little guy (who does like spicy foods), I mixed some w/ some ranch dressing and used that as the base sauce, which worked out really well. The flavors were great, and it smelled wonderful while it was baking. Everyone loved it...a definite keeper~YUM! Thanks, Saveur, for sharing such a nice twist on buffalo chicken and pizza! :)

Brenda
18

Brenda

1/18/2013

This was amazingly delicious!!!! The key is to use a very good brand of wing sauce. I used a local wing houses sauce and used more chicken...other than that exactly as written! LOVE LOVE LOVE IT!!!!!!!!

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