frozen-pineapple-upside-down-cake-martini

Frozen Pineapple Upside Down Cake Martini

1 Reviews
  • Prep: 10 min
  • Ready In: 10 min

“A fun and delicious drink. Add more alcohol if you'd like!” - by afb

Ingredients

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Adjust Servings

Original recipe yields 4 cocktails

Directions

  1. Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.
  2. Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 56.1 g
  • 18%
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Based on a 2,000 calorie diet

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Reviews (1)

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Sarah Jo
1

Sarah Jo

"I made one substitution--I used Whipped Cream flavored vodka instead of plain vanilla vodka. This is seriously one of the BEST cocktails I have had in a LONG time. My husband seconds this...." See more"

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