Search thousands of recipes reviewed by home cooks like you.

Frozen Pineapple Upside Down Cake Martini

Frozen Pineapple Upside Down Cake Martini

  • Prep

    10 m
  • Ready In

    10 m
afb

afb

A fun and delicious drink. Add more alcohol if you'd like!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.
  2. Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
1

Sarah Jo

5/17/2013

I made one substitution--I used Whipped Cream flavored vodka instead of plain vanilla vodka. This is seriously one of the BEST cocktails I have had in a LONG time. My husband seconds this.

ShelbyCavazos
0

ShelbyCavazos

6/14/2013

I used cake flavored vodka. Delicious! You can't taste the alcohol, so it could be dangerous.:)

More reviews

Similar recipes

ADVERTISEMENT