frozen-pineapple-upside-down-cake-martini

Frozen Pineapple Upside Down Cake Martini

2 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
afb
Recipe by  afb

“A fun and delicious drink. Add more alcohol if you'd like!”

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Ingredients

Adjust Servings

Original recipe yields 4 cocktails

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Directions

  1. Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.
  2. Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass.

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Reviews (2)

Rate This Recipe
Sarah Jo
1

Sarah Jo

I made one substitution--I used Whipped Cream flavored vodka instead of plain vanilla vodka. This is seriously one of the BEST cocktails I have had in a LONG time. My husband seconds this.

ShelbyCavazos
0

ShelbyCavazos

I used cake flavored vodka. Delicious! You can't taste the alcohol, so it could be dangerous.:)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 56.1 g
  • 18%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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