Frozen Pineapple Upside Down Cake Martini1 Reviews
- Prep: 10 min
- Ready In: 10 min
“A fun and delicious drink. Add more alcohol if you'd like!” - by afb
Original recipe yields 4 cocktails
- Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.
- Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass.
Amount Per Serving (4 total)
- 366 cal
- 1.3 g
- 56.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made one substitution--I used Whipped Cream flavored vodka instead of plain vanilla vodka. This is seriously one of the BEST cocktails I have had in a LONG time. My husband seconds this...." See more"
Pineapple Upside-down Cake Martinis
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