Chicken Yakisoba

Chicken Yakisoba

44

"This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce."

Ingredients

35 m servings 503 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 69.8g
  • 23%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 3868 mg
  • 155%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
  2. Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
  3. Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
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Reviews

44
  1. 63 Ratings

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YUM! I am so glad I made this. I cut the chili paste to two large teaspoons instead of Tablespoons - figured that I could add more if needed but it was just perfect for us. I used a 10 oz pac...

This was delicious but WAY too salty and I didn't even add the tablespoon of salt to the vegetables that it called for! Next time I am going to cut the soy sauce in half too. That being said i...

This is awesome! I've made it twice in the last two weeks. Couldn't find Yakisoba noodles so I used thick spaghetti noodles...turned out great!

I made this last night using the ingredients we had at home. I had to substitute the chili paste with red curry paste and the noodles with thin thai noodles, but it was still very delicious! A k...

Family loved this, I reduced soy sauce per reviews and all I had was the chili paste with seeds so I reduced that by 1/2 and it was still spicy. Added zuchinni in place of onion because I was o...

Made this for the first time tonight. It was actually my first time cooking with sesame oil, and it really made it wonderful. Like another reviewer, I used low-sodium soy sauce and omitted th...

Great recipe. The only change we did, was to only add a tablespoon of Sriracha Hot Chili Sauce instead of the Asian Style Chili Paste. Just enough kick. Enjoyed it a lot.

Thought this was a great recipe! I used the reduced soy sauce as the other reviews had said, and that was good. Instead of chopping up those vegetables, I just used a pack of tri-color coleslaw ...

I couldn't find yakisoba noodles so I used rice noodles. Other than that followed recipe exactly. I loved it. Just enough spice for me.