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Chicken Yakisoba

Chicken Yakisoba

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
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This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 69.8g
  • 23%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 3868 mg
  • 155%

Based on a 2,000 calorie diet

Directions

  1. Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
  2. Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
  3. Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
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Reviews

Baking Nana
22

Baking Nana

2/6/2013

YUM! I am so glad I made this. I cut the chili paste to two large teaspoons instead of Tablespoons - figured that I could add more if needed but it was just perfect for us. I used a 10 oz package of dry yakisoba noodles and it was perfect. I don't really understand the recipe calling for 2 lbs cooked noodles - none the less the 10 oz package was just the right amount. Hubby says I can make this every week. One of the best, if not the best Asian dishes I have ever made. Delicious!

bctabby
21

bctabby

3/6/2013

This was delicious but WAY too salty and I didn't even add the tablespoon of salt to the vegetables that it called for! Next time I am going to cut the soy sauce in half too. That being said it was REALLY good and I will make it often cutting out the saltiness!

Dawn
12

Dawn

2/12/2013

This is awesome! I've made it twice in the last two weeks. Couldn't find Yakisoba noodles so I used thick spaghetti noodles...turned out great!

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