Herbed Cheese Spread

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Prep: 10 min
Ready In: 10 min

“Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.” - by lutzflcat

Ingredients

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon dried tarragon
1/8 teaspoon dried sage
1/8 teaspoon ground white pepper

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Metric US

Original recipe yields 1 cup

Directions

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.