Herbed Cheese Spread

Herbed Cheese Spread

2 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
lutzflcat
Recipe by  lutzflcat

“Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

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Reviews (2)

Rate This Recipe
lutzflcat
3

lutzflcat

Hi, I'm the writer of the recipe. We like this spread with 2 medium-size cloves, but if you have concerns or if you're using large cloves, start with less, the cheese's flavors will intensify overnight. You always can add more garlic if it suits you.

Rachel
3

Rachel

Update: The garlic in this recipe is overpowering by the next day... Should cut the amount by half or more...

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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