Oven Roasted Baked Potatoes

Oven Roasted Baked Potatoes

9
Joni's Busy Kitchen 0

"Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way."

Ingredients

40 m servings 149 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
  2. Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.

Footnotes

  • Cook's Note:
  • This is easy to make for one person or a large crowd by adjusting the portions. No measuring is needed.

Reviews

9
  1. 11 Ratings

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Most helpful

Excellent! I would have never thought of adding the garlic. We will make these again thank you!

Most helpful critical

Too salty, too garlicky, after 45 minutes, still not quite done.

Excellent! I would have never thought of adding the garlic. We will make these again thank you!

I loved these!!! The coconut oil is wonderful! I added some roughly chopped parsley, and it was even better. Thanks for sharing this recipe!

Very nice change from the usual roasted potatoes! I would suggest melting the exact amount of coconut oil but adding it to the potatoes a little at a time because I did think there was maybe ju...

I've used this recipe so often and vary it each time. I've never been disappointed! Olive oil also works great!

Really good and easy! There were no leftovers. I appreciate the fact that coconut oil is healthier.

These are wonderful with the coconut oil, adds a whole new dimension on oven roasted potatoes. I also had some fresh parsley to use, so I chopped some up and tossed around.

I made this recipe for the second time, tonight. All three of my picky eaters, who rarely agree on anything, asked for seconds. I love this recipe! I only wish I could the potatoes to come out a...

Not sure why the recipe called for only 8 potatoes; fingerlings aren't large so use your best guesstimate. I used about 10-14 and kept all the other ingredient measurements as written. I slice...

Too salty, too garlicky, after 45 minutes, still not quite done.