Oven Roasted Baked Potatoes

Oven Roasted Baked Potatoes

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Joni's Busy Kitchen
Recipe by  Joni's Busy Kitchen

“Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
  2. Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.

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Reviews (4)

Rate This Recipe
Howard
6

Howard

Excellent! I would have never thought of adding the garlic. We will make these again thank you!

Mary Elizabeth
3

Mary Elizabeth

I loved these!!! The coconut oil is wonderful! I added some roughly chopped parsley, and it was even better. Thanks for sharing this recipe!

Marianne
1

Marianne

Very nice change from the usual roasted potatoes! I would suggest melting the exact amount of coconut oil but adding it to the potatoes a little at a time because I did think there was maybe just a little too much there (hubby didn't). I also would go a little short on the salt for the same reason (hubby didn't think so). I did a small batch of these because it is just the two of us. I ran out of the one kind of onion, so I used a combo of sweet and red onion and shallots. I think I preferred the shallots, actually. And I'm not sure why pepper wasn't used, but that's easily rectified. I'm giving this the whole 5 star rating in spite of what I've written because I know that these will be made a number of times in this kitchen! Thanks so much, Joni!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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