“Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way.” - by Joni's Busy Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
- Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 149 cal
- 7%
- Fat
- 4.8 g
- 7%
- Carbs
- 24.7 g
- 8%
Based on a 2,000 calorie diet
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