Grandma's Slow Cooker Swiss Steak4 Reviews
- Prep: 15 min
- Cook: 4 hr 10 min
- Ready In: 4 hr 25 min
“My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!” - by kattykat583
Original recipe yields 6 servings
- Place flour into a bowl. Dredge strips of round steak in flour to coat.
- Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
- Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
- Cook on High and cook 4 hours.
Amount Per Serving (6 total)
- 368 cal
- 19 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this too lat..." See moree and let the steaks cook in the pan like I normally would; however, once they were then in the crockpot they cooked to well done. It was still really good - the meat was just cooked a lot more than we like it to be."
"Absolutely delicious! My family gobbled it up in no time flat and has asked for it to be part of our regular rotation...." See more"
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Slow Cooker Swiss Steak
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