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Grandma's Slow Cooker Swiss Steak

Grandma's Slow Cooker Swiss Steak

  • Prep

    15 m
  • Cook

    4 h 10 m
  • Ready In

    4 h 25 m
kattykat583

kattykat583

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Place flour into a bowl. Dredge strips of round steak in flour to coat.
  2. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  3. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  4. Cook on High and cook 4 hours.
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Reviews

aschleicher311
13

aschleicher311

1/31/2013

This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this too late and let the steaks cook in the pan like I normally would; however, once they were then in the crockpot they cooked to well done. It was still really good - the meat was just cooked a lot more than we like it to be.

em575
7

em575

1/23/2013

Absolutely delicious! My family gobbled it up in no time flat and has asked for it to be part of our regular rotation.

heavensway
4

heavensway

4/16/2013

very good

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