“My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!” - by kattykat583
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place flour into a bowl. Dredge strips of round steak in flour to coat.
- Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
- Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
- Cook on High and cook 4 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 368 cal
- 18%
- Fat
- 19 g
- 29%
- Carbs
- 16.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this too lat..." See moree and let the steaks cook in the pan like I normally would; however, once they were then in the crockpot they cooked to well done. It was still really good - the meat was just cooked a lot more than we like it to be."
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