Hot Banana Milkshake

Hot Banana Milkshake

9
Coffee Jam 0

"Me and my boyfriend love to drink it on cold winter days in front of the fireplace."

Ingredients

20 m {{adjustedServings}} servings 216 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat, and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
  2. Pour banana mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth. Blend remaining 1/2 cup milk into mixture until creamy.

Footnotes

  • Cook's Note:
  • I like mine a little thick but you can adjust the amount of milk and honey in the blender according your taste. I put 1/2 cup of cold milk in the blender to start drinking ASAP. You can dip a dessert spoon in chocolate hazelnut spread and serve drink with it.
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Reviews

9
  1. 10 Ratings

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I don't know if the recipe submitter had an issue blending hot liquid in his/her blender but I did. Even half full, it tried to spew all over my kitchen. What I was able to salvage was tasty. Di...

I was expecting this to be good because I love bananas and banana milkshakes but this was...weird. Not very good. I wouldn't make it again.

Delicious! I added about double the cinnamon and brown sugar, and I used molasses instead of honey. It still came out great! Overall, I would just add a bit more spices:)