Crock-Pot® Mushrooms

Crock-Pot® Mushrooms

15
Love2Cook 20

"Excellent mushrooms to serve with steak or just as a side."

Ingredients 3 h 5 m {{adjustedServings}} servings 246 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  2. Cook on Low for 3-4 hours.
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Reviews 15

  1. 16 Ratings

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johndfffff
5/15/2013

So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. It was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly!

helen bordwell
2/5/2013

If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt

Christina
3/26/2013

Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :)