Original recipe yields 4 servings
Based on a 2,000 calorie diet
So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minut...
If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt
Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :)
I love to sauté mushrooms, sliced medium, in butter and thyme. For incredible richness mix with cream, sour cream or Mascarpone. I exchange Mascarpone for cream cheese a lot.
I was afraid the mushrooms would taste like ranch dressing and couldn't imagine that being a good thing. I'm glad I tried these anyway. No worrying about a crowded skillet or frequent stirring...
I had these at a party and they were really good so I got the recipe from the hostess. I plan to make these real soon for my husband, who loves mushrooms.
Perfect office potluck because it's easy to transport and keep warm. I like Italian Seasoning packets as a sort of all-purpose go-to for meats, seafood, and veggies... without cream or buttermil...
We love this recipe!! Tonight I added sliced onions to the mushrooms in the crockpot. Gonna add to seasoned ground beef and sour cream. Can't wait for dinner!!