Crock-Pot® Mushrooms

3 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“Excellent mushrooms to serve with steak or just as a side.” - by Love2Cook

Ingredients

1 pound mushrooms
1/2 cup butter
1 (1 ounce) envelope ranch salad dressing mix

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Metric US

Original recipe yields 4 servings

Directions

Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
Cook on Low for 3-4 hours.

Nutrition

Amount Per Serving (4 total)

Calories
246 cal
12%

Fat
23.4 g
36%

Carbs
7.2 g
2%

Based on a 2,000 calorie diet

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Reviews (3)

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helen bordwell

Feb. 5, 2013

"If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt..." See more"

johndfffff

May. 15, 2013

"So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. I..." See moret was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly!"

Christina

Mar. 26, 2013

"Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :)..." See more"

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