Crock-Pot® Mushrooms3 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“Excellent mushrooms to serve with steak or just as a side.” - by Love2Cook
Original recipe yields 4 servings
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Amount Per Serving (4 total)
- 246 cal
- 23.4 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt..." See more"
"So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. I..." See moret was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly!"
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