Crock-Pot® Mushrooms

Crock-Pot® Mushrooms

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Love2Cook
Recipe by  Love2Cook

“Excellent mushrooms to serve with steak or just as a side.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  2. Cook on Low for 3-4 hours.

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Reviews (9)

Rate This Recipe
johndfffff
16

johndfffff

So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. It was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly!

helen bordwell
15

helen bordwell

If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt

Christina
10

Christina

Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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