Iceberg Wedge Salad with Warm Bacon Dressing

Iceberg Wedge Salad with Warm Bacon Dressing

3
kikosmom 0

"An easy salad fit for company."

Ingredients 30 m {{adjustedServings}} servings 155 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
  3. Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
Tips & Tricks
Kale, Quinoa, Avocado Salad with Dijon Dressing

Loaded with super foods, there’s a ton of good stuff in this healthy salad.

How to Make Brussels Sprouts with Bacon Dressing

See how to make simple Brussels sprouts with a warm bacon dressing.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
ladybuggs5224
4/16/2013

We enjoyed this is was a nice change of pace. I did add about another tsp of brown sugar I just thought it needed to be a bit sweeter for me. It paired very well with the clam chowder I made for dinner. Thanks for the tasty submission!

*~Lissa~*
3/26/2013

I'm basically just rating the dressing, which tasted exactly like its ingredients: bacon grease and vinegar. Huge bacon-lover here, but I just didn't care for this all that much. Maybe my bacon produced too much grease. Glad I didn't add salt; the bacon provided enough. I would add the grease in increments to try to get a good balance.

RaBizzy
10/8/2013

The red wine vinegar is strong, so I added 2 more tablespoons of brown sugar. I microwaved some bacon bits in a bowl and added the mixture to the bacon and served. Tasted really good.