Iceberg Wedge Salad with Warm Bacon Dressing

Iceberg Wedge Salad with Warm Bacon Dressing

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
kikosmom
Recipe by  kikosmom

“An easy salad fit for company.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
  3. Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.

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Reviews (3)

Rate This Recipe
ladybuggs5224
5

ladybuggs5224

We enjoyed this is was a nice change of pace. I did add about another tsp of brown sugar I just thought it needed to be a bit sweeter for me. It paired very well with the clam chowder I made for dinner. Thanks for the tasty submission!

*~Lissa~*
5

*~Lissa~*

I'm basically just rating the dressing, which tasted exactly like its ingredients: bacon grease and vinegar. Huge bacon-lover here, but I just didn't care for this all that much. Maybe my bacon produced too much grease. Glad I didn't add salt; the bacon provided enough. I would add the grease in increments to try to get a good balance.

RaBizzy
0

RaBizzy

The red wine vinegar is strong, so I added 2 more tablespoons of brown sugar. I microwaved some bacon bits in a bowl and added the mixture to the bacon and served. Tasted really good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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