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Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna

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fotoe!78

A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 691 kcal
  • 35%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  3. Melt butter in a saucepan over medium heat; stir cream cheese into hot butter until it begins to melt, about 5 minutes. Season with salt, onion powder, and black pepper. Whisk warm milk gradually into cream cheese until smooth; stir in 1 1/2 cup Swiss cheese. Bring sauce to a simmer, stirring constantly, until cheese has melted and sauce has thickened, 5 to 10 minutes. Remove from heat.
  4. Spread 3/4 cup of cheese sauce into bottom of a 9x9-inch baking dish. Arrange 1/3 of the lasagna noodles over the sauce and spread half the cooked chicken and half the ham over the noodles. Pour 1 cup sauce over chicken and ham. Repeat layers starting with half the remaining lasagna noodles, remaining chicken, remaining ham, and 1 more cup of cheese sauce. Finish by layering remaining lasagna noodles, remaining sauce, 1/2 cup Swiss cheese, and bread crumbs; sprinkle top with Italian seasoning. Cover dish with aluminum foil.
  5. Bake in the preheated oven until casserole is bubbling, about 25 minutes. Remove foil and continue to bake until crumbs are browned, about 10 more minutes. Let casserole stand 5 to 10 minutes before serving.
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Reviews

betha1987
3
12/23/2013

This was fantastic. I didn't use the bread crumbs because I didn't have any. But it is a keeper for sure!!!

pattik
2
4/21/2014

Made as written but used non-hydrogenated margarine, low fat cream and Swiss cheeses plus whole wheat lasagna noodles to make the recipe healthier. Loose bread crumbs did not appeal to me and if I make this again I will blend with a little margarine to hold them together. All in all I was pleased with how this turned out; I was able to use up a lot of leftovers in my fridge and it was delicious!

booboo9999
2
4/21/2014

Got RAVE reviews with this!! My guests left with the recipe and my boyfriend was still raving about it the next day!Just made a few changes. Used Panko Italian flavored break crumbs for the top. And when I cooked the chicken, I seasoned it with garlic powder, salt and pepper. I did add a little more cheese because I love cheese. Cant wait to make this again!