Amber's Penne Alla Vodka0 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“An amazing Italian dish!” - by alstar10110
Original recipe yields 8 servings
- Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes.
- Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 minutes. Stir cream into vodka sauce and cook until heated through, 15 minutes.
- Bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes; drain. Fold pasta into vodka sauce to coat.
Amount Per Serving (8 total)
- 560 cal
- 29.2 g
- 58.9 g
Based on a 2,000 calorie diet
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