Amber's Penne Alla Vodka

Amber's Penne Alla Vodka

1 Review 2 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
alstar10110
Recipe by  alstar10110

“An amazing Italian dish!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes.
  2. Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 minutes. Stir cream into vodka sauce and cook until heated through, 15 minutes.
  3. Bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes; drain. Fold pasta into vodka sauce to coat.

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Review (1)

Rate This Recipe
carolann
0

carolann

DELICIOUS! Best Sauce I've ever made and eaten. Tastes like my favorite Italian restaurant sauce. I didn't change a thing in this recipe. My kids are already asking for it again. thank you!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 560 cal
  • 28%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 58.9 g
  • 19%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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Penne and Vodka Sauce

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Penne a la Vodka III