Hawaiian Haystacks

Hawaiian Haystacks

3
J 25

"Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!"

Ingredients

40 m {{adjustedServings}} servings 799 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 799 kcal
  • 40%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 87.2g
  • 28%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  2. Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very easy and delicious! Had my own chicken chunks (which made it easier). Made up the gravy (this really is what makes the recipe yummy). Then you add whatever you prefer on top. Personally I u...

My family has made this for many many years. In fact it's my fav meal. I like to make this in the crock pot. What I do is boil chicken breast and then put them whole in the crock pot and use cre...

Just like the way my mom makes them! Delicious.