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Hawaiian Haystacks

Hawaiian Haystacks

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
J

J

Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 799 kcal
  • 40%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 87.2g
  • 28%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  2. Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
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Reviews

lovecooking4boys
0

lovecooking4boys

10/14/2014

Very easy and delicious! Had my own chicken chunks (which made it easier). Made up the gravy (this really is what makes the recipe yummy). Then you add whatever you prefer on top. Personally I used what the recipe called for. It was wonderful. Thanks for posting "J".

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