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Quick Hawaiian Haystacks

Quick Hawaiian Haystacks

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
TheCHO

TheCHO

Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
  2. Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
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Reviews

MICHELLEMCCLURE
4

MICHELLEMCCLURE

4/28/2013

This is a family favorite. This is a great basic recipe and can always be tweaked to fit your needs. We also put tomatoes and slivered almonds on ours! Yummy!

klewis
4

klewis

3/3/2013

I love this meal and was searching for an easy recipe for it. It's delicious! I used some chicken broth as well as milk to make the soup more gravy-like. Also used a few spices on the chicken. As for the toppings, we also added olives. I definitely recommend this recipe and will be making this again.

Rachel
3

Rachel

8/25/2013

Love Hawaiian haystacks, its my go-to meal in a hurry and the kids ALWAYS love it! They enjoy choosing what they want on top of their haystack! TIP: I sub the second can of cream of chicken for cream of mushroom. I also add garlic salt.

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