Rocky Road Peanut Butter Brownies

Rocky Road Peanut Butter Brownies

3
Schmidty 0

"These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering."

Ingredients 1 h 10 m {{adjustedServings}} servings 276 cals

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
  4. Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
  5. Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.
Tips & Tricks
Chef John's Classic Peanut Butter Cookies

See how to make America’s favorite cookie.

Oatmeal Peanut Butter Cookies

See how to make sensational oatmeal peanut butter cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
smb29910
6/16/2014

Delicious! Very rich and goes well with a big cold glass of milk.

Deanna
5/15/2014

In the middle of making this (marshmallow part on brownie) my husband came in the kitchen and said with such enthusiasm "HOLY COW! What's that?!!"turned out pretty good...my recommendations: only cook brownie until 16-17 minutes. Make sure pan is sprayed well as my brownie stuck. I found the peanut a bit overpowering but my husband couldn't stop!

mrs. kosmos
1/27/2014

Liked the variety of flavors/textures. Hubby said the rice cereal is what made it for him.