Rocky Road Peanut Butter Brownies

Rocky Road Peanut Butter Brownies

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 10 m
Schmidty
Recipe by  Schmidty

“These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
  4. Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
  5. Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.

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Review (1)

Rate This Recipe
mrs. kosmos
0

mrs. kosmos

Liked the variety of flavors/textures. Hubby said the rice cereal is what made it for him.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Swirled Peanut Butter Cup Brownies

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