Crock-Pot® Chicken Chili

Crock-Pot® Chicken Chili

11 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Starr
Recipe by  Starr

“Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  2. Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  3. Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

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Reviews (11)

Rate This Recipe
Arizona Desert Flower
34

Arizona Desert Flower

Fabulous! Spicy, filling and healthy...not to mention easy! Kids had a hard time with the spice, but after they added some cheese and crushed chips they were good to go. I used Rotel Mild tomatoes with chilis.

Rachel Scoggins
14

Rachel Scoggins

easy but needs something

cascadecook
6

cascadecook

One change - I've made this a couple of times and at the end I add either some tortilla chips, about a hand-full, or some cornmeal. It helps thicken it up a bit. Overall, a really good recipe. My husband actually asks for it - very rare for a guy whose stock answer to the question "What do you want for dinner tonight?" is "I don't know..." I get asked to make this about once a week and I don't mind at all because this recipe is fantastic. It's also inexpensive, especially if you start with dried beans, use a bullion cube instead of canned broth, etc.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 2.9 g
  • 5%
  • Carbs
  • 62.9 g
  • 20%
  • Protein
  • 28.8 g
  • 58%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 1385 mg
  • 55%

Based on a 2,000 calorie diet

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White Bean Chicken Breast Chili

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