Crock-Pot® Chicken Chili3 Reviews
- Prep: 10 min
- Cook: 6 hr
- Ready In: 6 hr 10 min
“Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.” - by Starr
Original recipe yields 5 servings
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Amount Per Serving (5 total)
- 386 cal
- 2.9 g
- 62.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Fabulous! Spicy, filling and healthy...not to mention easy! Kids had a hard time with the spice, but after they added some cheese and crushed chips they were good to go. I used Rotel Mild tomatoes ..." See morewith chilis."
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