“Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!” - by cbowen76
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
- Cook on High until beef shreds easily with 2 forks, about 6 hours.
Nutrition
Amount Per Serving (16 total)
- Calories
- 274 cal
- 14%
- Fat
- 14.7 g
- 23%
- Carbs
- 13.7 g
- 4%
Based on a 2,000 calorie diet
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