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Slow Cooker BBQ Beef Brisket

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cbowen76

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  2. Cook on High until beef shreds easily with 2 forks, about 6 hours.
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Reviews

vickisue
6
6/22/2013

Oh my goosh,,, this was the best Brisket I've ever eaten and the easy way to fix. It was a big hit with my family,,I'll be using this recipe from now on.. Loved It!!! Thank You So very much

Laura Angell
1
8/8/2014

Great recipe!!! I added one cup of homemade spaghetti sauce!! Was amazing!! Spooned leftover sauce over rice!! Tasted great!! Thank you!!

Papa Jeff
1
7/9/2014

Didn't change a thing - everyone loved it. It fed 10 people and many had seconds, some had thirds. One slight variation: I used sliced dill pickles because there were some kids who don't like to see anything they don't expect in their food. I strained out what pickles were left and chopped them into invisibility! Fooled them ;) Clever Papa!