Apple Crisp III771 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also.” - by Carrie
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
- Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
Amount Per Serving (6 total)
- 361 cal
- 15.6 g
- 55.7 g
Based on a 2,000 calorie diet
Reviews (771)Rate This Recipe
"I followed this recipe to a TEE and it was fantastic. I used all the water recommended and all the sugar. I found it not too watery and not too sweet. I did find that it took about 50 minutes to ge..." See moret well-browned, and I even turned the heat up to 400 after 35 minutes. I used hard little tart apples - Im not sure what kind they were but I think the tartness was what kept this recipe from being overly sugary. I think the right choice of apples may be key! Its a wonderful recipe and I will definitely make it again. EDITED: Since my original review, I have made this recipe 4 additional times with different types of apples and they were all pretty darn fantastic. I have decided that I like cooking it in a hotter oven (400) and it seems to get done in about the time stated. Tonight I tried it without peeling the apples, and it was very good this way as well - if you dont mind apple skins. For company, I might peel them, but my boyfriend and I enjoyed the version with peels very well - he even said he liked it better (though I disagree)."
"Can you say "UMMM, UMMMM!" I didn't have oats on hand, so I wanted an apple crip recipe that didn't call for any, this one was great! Very simple, though cutting & peeling the apples take a long time...." See more I used five large granny smith apples and a 9X13 glass pan so I had to increase all the ingredients by half and it worked out fine. I mixed brown & white sugar as others suggested and baked it 8 minutes longer and got a wonderful crispy topping! I will be making this again, for sure!!"
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Apple Crisp IV
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