Apple Crisp III

Apple Crisp III

Carrie 0

"Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also."

Ingredients 1 h {{adjustedServings}} servings 361 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
  3. Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
Tips & Tricks
Best Apple Crisp Ever

Tart apples go perfectly with the sweet, crunchy topping.

Tiffany’s Tip for Easy Apple Crisp

See how to make an easy and delicious baked apple dessert.

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Reviews 822

  1. 1053 Ratings


I followed this recipe to a TEE and it was fantastic. I used all the water recommended and all the sugar. I found it not too watery and not too sweet. I did find that it took about 50 minutes to get well-browned, and I even turned the heat up to 400 after 35 minutes. I used hard little tart apples - Im not sure what kind they were but I think the tartness was what kept this recipe from being overly sugary. I think the right choice of apples may be key! Its a wonderful recipe and I will definitely make it again. EDITED: Since my original review, I have made this recipe 4 additional times with different types of apples and they were all pretty darn fantastic. I have decided that I like cooking it in a hotter oven (400) and it seems to get done in about the time stated. Tonight I tried it without peeling the apples, and it was very good this way as well - if you dont mind apple skins. For company, I might peel them, but my boyfriend and I enjoyed the version with peels very well - he even said he liked it better (though I disagree).


Can you say "UMMM, UMMMM!" I didn't have oats on hand, so I wanted an apple crip recipe that didn't call for any, this one was great! Very simple, though cutting & peeling the apples take a long time. I used five large granny smith apples and a 9X13 glass pan so I had to increase all the ingredients by half and it worked out fine. I mixed brown & white sugar as others suggested and baked it 8 minutes longer and got a wonderful crispy topping! I will be making this again, for sure!!


This was really simple and delicious--vanilla ice cream a must. I added a teaspoon of vanilla to the crust mix and sprinkled about 1/4 cup of brown sugar on top. Worked like a charm. It was AWESOME.