Search thousands of recipes reviewed by home cooks like you.

Sausage Biscuits and Gravy

Sausage Biscuits and Gravy

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
chrisser27

chrisser27

Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 947 kcal
  • 47%
  • Fat:
  • 59.8 g
  • 92%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 3111 mg
  • 124%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange biscuits about 1 1/2 inches apart on a baking sheet.
  3. Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
  4. While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
  5. Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
  6. Place biscuits with cut sides up on serving plates; top with sausage gravy.
  7. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ibbz
12

ibbz

1/19/2013

Gravy is just right. Not too thick or thin. I added some sauted mushrooms and onions. Over the Pillsbury Grand Biscuits and my southern raised husband gave it a 2 thumbs up.

Janet Henderson
11

Janet Henderson

2/14/2013

Perfect! Loved these.

xflatkds
6

xflatkds

6/10/2013

FANTASTIC even good for a new cook. I had sausage, biscuits and gravy a long time ago while I was on the road. I always tried to find a place that made it like that again but never could. I have never tried making brown gravy before and was skeptical about trying. This recipe was PERFECT and I even forgot to add the tsp of butter. My family went nuts over it. Thank you for the great recipe addition!

More reviews

Similar recipes

ADVERTISEMENT