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Creamy Biscuits and Gravy

Creamy Biscuits and Gravy

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
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This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 851 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
  3. Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
  4. Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
  5. Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
  6. Serve biscuits with sausage gravy.
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