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Berry Good French Toast Bake

Berry Good French Toast Bake

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    2 h 40 m
DKUNESCH

DKUNESCH

This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Grease a 9x13-inch baking dish.
  2. Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
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Reviews

Deb C
4

Deb C

2/23/2013

I picked up whole wheat Italian bread by mistake and I'm so glad I did. It was perfect. We loved this and I highly recommend it.

Shelley Dima
2

Shelley Dima

1/4/2014

Bland, nobody wanted the leftovers.

cateyemeow
1

cateyemeow

2/8/2014

I made this in my SLOW COOKER, as I do not have a stove. I didn't soak overnight, just threw it all in there lol I adjusted the servings to 2, for just myself, and it took about 2 hours to cook. It came out WONDERFUL! I used Texas Toast, and I don't have any flour so I used some Buttermilk Pancake Mix instead, which flour is it's mainly ingredient. Also didn't cube the bread, but instead made a " Sandwich" using sweetened. cream cheese. MMmm...this will be a weekend favorite for me from now on! :-)

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