Original recipe yields 8 servings
Based on a 2,000 calorie diet
I picked up whole wheat Italian bread by mistake and I'm so glad I did. It was perfect. We loved this and I highly recommend it.
I made this in my SLOW COOKER, as I do not have a stove. I didn't soak overnight, just threw it all in there lol I adjusted the servings to 2, for just myself, and it took about 2 hours to cook....
Delicious. I made a few small changes. I used about 2/3 of a loaf of my own homemade whole wheat bread, and nearly doubled the blueberries. I only let it set to soak about 1 1/2 hours, and it ...
I made this for a smaller crowd, so I halved the recipe and instead of curbing the cream cheese, I softened it in the microwave, added cinnamon and sugar to it, and mixed it in in the pan before...
It was okay. Would be better with sweeter bread than the homemade sourdough I used and definitely still needed syrup.