“This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.” - by DKUNESCH
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch baking dish
Directions
- Grease a 9x13-inch baking dish.
- Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 332 cal
- 17%
- Fat
- 14.3 g
- 22%
- Carbs
- 38.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I picked up whole wheat Italian bread by mistake and I'm so glad I did. It was perfect. We loved this and I highly recommend it...." See more"
Zonya
"Delicious. I made a few small changes. I used about 2/3 of a loaf of my own homemade whole wheat bread, and nearly doubled the blueberries. I only let it set to soak about 1 1/2 hours, and it was fi..." See morene. My family (me, husband, 4 yr and 2 yr old daughters) ate nearly the entire pan full!"
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