Berry Good French Toast Bake

Berry Good French Toast Bake

5 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    2 h 40 m
Recipe by  DKUNESCH

“This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 9x13-inch baking dish



  1. Grease a 9x13-inch baking dish.
  2. Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.

Share It

Reviews (5)

Rate This Recipe
Deb C

Deb C

I picked up whole wheat Italian bread by mistake and I'm so glad I did. It was perfect. We loved this and I highly recommend it.

Shelley Dima

Shelley Dima

Bland, nobody wanted the leftovers.



I made this in my SLOW COOKER, as I do not have a stove. I didn't soak overnight, just threw it all in there lol I adjusted the servings to 2, for just myself, and it took about 2 hours to cook. It came out WONDERFUL! I used Texas Toast, and I don't have any flour so I used some Buttermilk Pancake Mix instead, which flour is it's mainly ingredient. Also didn't cube the bread, but instead made a " Sandwich" using sweetened. cream cheese. MMmm...this will be a weekend favorite for me from now on! :-)

More Reviews

Similar Recipes

Oven-Baked Caramel French Toast

Oven-Baked Caramel French Toast

Overnight French Toast II

Overnight French Toast II

Pumpkin French Toast Bake

Pumpkin French Toast Bake

Overnight Eggnog French Toast

Overnight Eggnog French Toast

Praline Pecan French Toast

Praline Pecan French Toast

Brunch Baked French Toast

Brunch Baked French Toast


Amount Per Serving (8 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 13.3 g
  • 27%
  • Cholesterol
  • 155 mg
  • 52%
  • Sodium
  • 454 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Brunch Baked French Toast


next recipe:

Pumpkin French Toast Bake