Original recipe yields 20 servings
Based on a 2,000 calorie diet
Made these early this morning for the family to wake up to. I used a 15x11 pan and made 12 large buns. They baked up full and with no shrinking gaps between the layers. I have had that happen...
I made these for my 1-3rd grade Sunday School class. They loved them. Could've used more sauce so if you want sticky, sticky buns I would recommend doubling the sauce recipe. They were delicious...
Easy recipe to follow...best recipe I've tried. Used almond instead of pecans....this batch didn't last long in our home