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Sweet Potato Cranberry Bake

Sweet Potato Cranberry Bake

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Erika Glasco

Erika Glasco

My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
  3. Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Erika Glasco
3

Erika Glasco

1/25/2013

Of coarse I love this recipe! I could eat the whole thing myself!

Shelley
2

Shelley

12/6/2013

This was absolutely delicious. I used fresh cubed sweet potatoes and baked for over an hour...added some extra orange juice (used the juice from one orange) and cut the sugar back to about 2/3 cup and it was still plenty sweet. Love it!!!

J9Hal
1

J9Hal

12/26/2013

Super easy and tasty! New favorite for yams.

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