“My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.” - by erika glasco
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
- Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
Nutrition
Amount Per Serving (10 total)
- Calories
- 218 cal
- 11%
- Fat
- 4.5 g
- 7%
- Carbs
- 45.3 g
- 15%
Based on a 2,000 calorie diet
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