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Sweet Potato Cranberry Bake

Sweet Potato Cranberry Bake

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Erika Glasco

My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
  3. Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
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Reviews

Shelley
4
12/6/2013

This was absolutely delicious. I used fresh cubed sweet potatoes and baked for over an hour...added some extra orange juice (used the juice from one orange) and cut the sugar back to about 2/3 cup and it was still plenty sweet. Love it!!!

Erika Glasco
3
1/25/2013

Of coarse I love this recipe! I could eat the whole thing myself!

J9Hal
1
12/26/2013

Super easy and tasty! New favorite for yams.