sausage-stuffed-mushrooms

Sausage-Stuffed Mushrooms

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Jamie Girl
Recipe by  Jamie Girl

“Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys LOVE these during football/dart nights.”

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Ingredients

Adjust Servings

Original recipe yields 40 mushrooms

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
  2. Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.
  3. Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
  4. Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.
  5. Bake in preheated oven until cheese is melted, about 30 minutes.

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Review (1)

Rate This Recipe
lageary
1

lageary

I made this tonight for a thanksgiving side! The taste was wonderful! The whole plate was devoured. I bought sweet Italian sausage without the casing and I only had string cheese mozzarella on hand which I sliced thin to incorporate into the mix. My only drawback was I wished the filling didn't turn out so dry.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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The Best Stuffed Mushrooms

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