Original recipe yields 8 servings
Based on a 2,000 calorie diet
Well, it's simple. And it's garlicky. I decided to try it, just because I knew it could just become a starter if it was horrid. I HATE to give a bad review, but, Sorry, but it was. i ended up ...
It turned out very well. Next time I plan on sauteing garlic with the onions and beef. I also added a can of tomato sauce to the recipe.
The sauce was missing something and there was no indication of how much water to add. It did not turn out very well. I also think it needed a tomato paste or sauce added in addition to the cru...
I third this recipe I added some red onions and some red peppers to this mix and I used it for pizza sauce it was good!!! I left out the water.
I added a large can of tomato sauce and halved the oil; This came out perfectly thick, creamy, and herbalicious.
I made this sauce to use on chicken parmesan and boy was it dissapointing. I tried it becuase my family loves garlic, but this just tasted like tomatoes and garlic mixed together. I will have ...
This recipie was not what I was expecting. It tasted closer to a marinara sauce, yet bland. I think it needs something in it to bring out more of a tomato taste. I do love marinara sauce, but...
Great base recipe. But instead of water try putting 1/4 cup vodka, brings out the taste. I personally used a special vodka with a red tint called vampire vodka, gave it a beautiful red color.