Spaghetti Sauce IV

Spaghetti Sauce IV

13 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
Linda
Recipe by  Linda

“This was my grandmothers recipe. It's easy and very good and I hope you enjoy it.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a skillet, heat oil over medium heat; brown garlic lightly. Stir in tomatoes, salt, pepper, parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn't stick to bottom of pan.

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Reviews (13)

Rate This Recipe
RANCHGIRL_59714
19

RANCHGIRL_59714

Well, it's simple. And it's garlicky. I decided to try it, just because I knew it could just become a starter if it was horrid. I HATE to give a bad review, but, Sorry, but it was. i ended up throwing the whole thing out, it was so greasy: calls for about 12x as much Olive oil as is needed to saute the garlic, in fact I usually just use non stick cooking spray and add a bit of good olive oil directly into the sauce. It was bland, watery, and...I don't even know. NOT spaghetti sauce!

BunnyButt
17

BunnyButt

Heavenly....

LUGGS69
11

LUGGS69

It turned out very well. Next time I plan on sauteing garlic with the onions and beef. I also added a can of tomato sauce to the recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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