Artichoke Aioli

Artichoke Aioli

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Allrecipes
Recipe by  Allrecipes

“This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

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Reviews (2)

Rate This Recipe
AZ93
3

AZ93

Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add more if I wanted to. Wound up liking it the way it was. I spread this on fresh, homemade bread for a snack today, and will use it to make a sandwich for lunch tomorrow. Great flavor!

Brenda
0

Brenda

Zesty and delicious! Thank you for sharing. I will be using it on the Mediterranean Chicken Sandwich on this site.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Hot Spinach and Artichoke Dip

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Fried Artichoke Hearts with Marinara