Garlic Roasted Tomato Spread

Garlic Roasted Tomato Spread

2

"These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini."

Ingredients

3 h 15 m servings 144 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
  3. Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
  4. Transfer tomato mixture to a blender or food processor; puree until smooth.

Reviews

2

I baked for 2 1/2 hours to maximize the "sun dried tomato" flavor, I didn't have to drain any juice off the top this way. As other reviewer suggested added a touch of balsamic. Absolutely deli...

I can't give 4 1/2 stars so 5 stars it is. Here are my notes to take this over the top. This needs just a touch of Balsamic Vinegar to make it perfect! Make it at least a day ahead of time to ...