garlic-roasted-tomato-spread

Garlic Roasted Tomato Spread

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  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    3 h 15 m
Allrecipes
Recipe by  Allrecipes

“These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
  3. Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
  4. Transfer tomato mixture to a blender or food processor; puree until smooth.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Roasted Garlic Dip

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Roasted Eggplant and Tomato Towers