Search thousands of recipes reviewed by home cooks like you.

Garlic Roasted Tomato Spread

  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    3 h 15 m
Allrecipes

Allrecipes

These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
  3. Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
  4. Transfer tomato mixture to a blender or food processor; puree until smooth.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes