cornflake-chicken-casserole

Cornflake Chicken Casserole

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  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Susanne
Recipe by  Susanne

“This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
  3. Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
  4. Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 17.2 g
  • 34%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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Quick and Easy Chicken and Stuffing Casserole

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