Cornflake Chicken Casserole0 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!” - by Susanne
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
- Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
- Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.
Amount Per Serving (8 total)
- 334 cal
- 22.1 g
- 16.7 g
Based on a 2,000 calorie diet
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